Half Kilos of Baklava is for only 7.5TL at Caramel! The Original Price is 15TL, Save 50% by Fırsat Kıbrıs Discount!

7,50 TL
 
Sold Out :(
VALUE DISCOUNT YOU SAVE
15 TL 50 % 7,50 TL
78 person bought

 Caramel

Mehmet Akif Caddesi No.50 Dereboyu Köşklüçiftlik
Lefkoşa Dereboyu
227 26 26

        Details

  • A tasty world right in the middle of Dereboyu in Lefkosa!
  • Traditional Turkish taste, baklava with pistachio!
  • Quality products, tasty chocolates, a friendly ambiance is at Caramel Lefkoşa!
  • Gift a delicious baklava to your friends or family!
  • Caramel invites you the charming world of the chocolate!
  • You can only benefit from this deal by purchasing the deal coupon from www.firsatkibris.com

     

       How to Make Use of This Deal

  • This deal is valid for 1 month. Between 22 August 2011 – 22 September 2011
  • You can purchase as many deal as you want per person.
  • Once the sales transaction is completed and Today’s deal is activated your deal coupon will be sent to you via e-mail or you can access it through ‘My deals’ section on the website. 
  • You can use your deal coupon at Caramel by presenting your deal coupon or by stating your deal coupon’s code number. 
  • This deal cannot be combined with any other promotion or discounts.
  • You need to make a reservation. Caramel Telephone Number: 227 26 26
  • For information or concerns you can contact Fırsat Kıbrıs on the following phone numbers 229 04 33 and 0533 880 06 00 or can contact us via email at info@firsatkibris.com
  • For any queries you can read the F.A.Q section on the website

     

Details

Luxury chocolates, colorful gift box, salty pastry, fresh deserst, different kind of candies are waiting for you at Caramel!

And also a traditional taste with pistachio, baklava is baking for you at Caramel! Different flavours are meet at Caramel to invite you their shop in Dereboyu!

Have you ever taste Baklava?

Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.

To make baklava, the cook starts with phyllo dough, a type of very fine pastry dough which comes in sheets that cook into fluffy, crisp layers. Phyllo dough is notoriously difficult to handle, because it is so fine and easily dried out. Most cooks keep phyllo dough under a cloth in a humid kitchen while they work, and assemble dishes quickly, before the dough has a chance to turn brittle and unworkable

The baklava is allowed to cool and then cut, often into fanciful shapes such as diamonds. A syrup is made from honey, sugar, lemon juice, and orange water, heated together on the stove until they reach a thick consistency.

Don’t miss out Today’s Deal and taste baklava as soon as possible at Caramel in Lefkoşa!


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